Drought-stressed grass and clover ley |
Soil moisture at a series of depths in the soil profile in a wheat field at Loddington |
Falah Hamad gathering data from pasture for his PhD |
In the SoilCare project, our Soil Scientist, Felicity Crotty, takes this a stage further to investigate the emissions, not just of carbon dioxide, but of nitrous oxide, a gas with 298 times the global warming potential of carbon dioxide, and one that is often associated with compacted waterlogged soils. Although we expect emissions of methane to be low, we will also monitor this gas as it has a global warming potential that is 25 times that of carbon dioxide. We are exploring these greenhouse gas emissions in relation to a range of management practices that are designed to improve soil structure and function in arable and grass systems.
We have in mind objectives for improving crop and grass production, but also delivering public benefits such as improved water quality and reduced flood risk. Understanding greenhouse gas emissions will further enable us to explore the numerous trade-offs associated with land management practices that are adopted to address multiple issues such as these. As is all too clear at the moment, understanding how we continue to develop our food production while reducing our contribution to climate change must be high on the agenda.
We are now applying the experience we have gained through our recent research to other research projects at Loddington and are developing our existing collaborations with other research organisations. We will continue to encourage the active involvement of farmers and wider stakeholders in this process in order to understand the full practical and policy implications of our findings, and to guide future research.